DINNER MENU

Tofu Aranchini VO/VGO 18

House Made Tofu Aranchini, Tahiti Tofu Purée, Teriyaki Sauce, Katsuobushi

French Onion Soufflé V 22

French Onion Soufflé, Blue Cheese Cream, Gruyère Cheese Served with Baguette

Concrete Jungle Taco (Choice of 3) 24

*Bulgogi (Korean Marinade Beef)
Cabbage Slaw, Guacamole, Pickled de Gallo, Green Onion, Teriyaki Sauce

*Korean Spicy Chicken
Spicy Cabbage Slaw, Korean Fried, Jalapeño Chicken, Pico de Gallo, Sweet Spicy Sauce

*Veggie
Almond Hummus, Fried Cauliflower & Brussel sprout, Pico de Gallo, Guacamole

Triple Jungle Burger (Choice of 3) 28

*Angus Beef
Angus Beef(100g), Lettuce, Tomato, Caramelized Onion, Cheese, BBQ Sauce

*Korean Fried Chicken
Spicy Cabbage Slaw, Tomato, Lettuce, Sweet Spicy Sauce

*Veggie
Zucchini Cauliflower Fritter, Tomato, Guacamole, Tomato Relish Sauce

Haramasa Kingfish Crudo 26

Lemon Cured Kingfish, Radish, Fried E-Shallpt, Finger Lime Dressing

Beetroot & Goat Cheese Salad V/VG/DF/GF 23

Roasted Baby Beetroot, Quinoa, Goat Cheese, Candied Walnut, Blood Orange Segment, Raspberry Vinaigrette

Tuscan Burrata Salad V/GFO 26

Burrata with Tuscan Salad of Heirllom Tomato, Cucumber, Capsicum, Croton, BaLsamic Dressing, Macadamia, Herb Oil

Truffle Mushroom Gnocchi V 25

Selected Seasonal Mushrooms, House Made Ricotta Gnocchi, Green Pea, Parmesan, Trffule Oil

Golden Fish & Chips DF 27

Beer Battered Murray Cod, Pickled Fennel and Apple Salad, Taretare Sauce with Chips

King Prawn Pasta 34

King Prawn, Caper, Chilli, Broccolini, Cherry Tomato, Olive Oil, Parmesan

Sides

Fried Brussel Sprout & Cauliflower 13

Chips 8

Creme Brûlée 15

French Vanilla Crème Brûlée with Pistachios Biscotti

Dark Chocolate Fondant 15.5

Belgium Dark Chocolate Fondant, Mixed Berry Compote, Peanut Brittle Served with Salted Caramal Gelato